What is it about cheese and bacon that makes me crazy….in the best way possible?!  This recipe is so simple, but you will have everyone fooled, trust me. I created this one for my latest post over at Smithfield.com where you can jot down the recipe.

Go grab a can of refrigerated biscuit dough, Pillsbury has their new “Simply” line that we are huge fans of.  No added preservatives, yes!

I loved these in a rustic cast iron skillet, but if you do not have one, a small baking dish would work too.